Amanda Archibald, RD
Amanda Archibald is widely recognized as among the foremost leaders in translational genomics, connecting genomic science to everyday health. A global pioneer in genomic nutrition, she is also an author, educator, consultant, and public health advocate. She founded The Genomic Kitchen in 2017 to showcase the relationship between genes, food and health.
Amanda teaches and mentors clinicians around the world to make nutritional genomics more widely understood and accessible. She is equally sought out in private practice using genomics to guide individuals with complex health challenges on a journey to wellness. Amanda recently co-created C-Suite, a DNA-driven holistic health and wellbeing executive program in the United Kingdom with Celynn Morin. Amanda is a member of the Scientific Advisory Board for the newly formed Institute For Nutrigenomic Medicine, Australia.